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Tropical Agricultural Research and Extension

Volume 27 (3) - 2024

Research Articles

Physicochemical and organoleptic properties of greek-type yoghurt fortified with or without Omega-3 fatty acid and honey

Yusuf IO, Adediran OA*, Awodoyin RO, Olusola OO, and Omojola AB

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Impact of different soil amendments on carbon and nitrogen mineralization in Ultisols

Amarasinghe SR*, Premanath KPSD, and Wanniarachchi SD

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Establishing protocols for Glycaemic Index clinical trials in an academic setting in Sri Lanka

Nikalansooriya NMAI*, Somaratne GM, Maithreepala SD, Gunasekara DCS, Wijekoon AP, Dahanayake TN, Sandaruwan NBL, Karunarathna HKAT, Madhumali KDU, Abeysiriwardena DSDZ, Chandrasekara A, and Prasantha BDR

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Characterization of physico-functional, nutritional, and antioxidant properties of jackfruit by-product flour, and assess its potential use in the development of pasta

Fernando GSN*, Abeysuriya APHI and Dilrukshi HA

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Effect of coating chemically derived chitosan from shrimp shell wastes on physical, microbiological and sensory characteristics of chicken sausages

Mithushan P*, Pagthinathan M, Ravikumar S, and Vahaful Nisath MF

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Effect of cutting type, potting media, and irrigation frequency on the success of vegetative propagation of iriweriya (Plectranthus zeylanicus Forssk)

Nakandalage N*, Jayawardhana WRS, and Rathnayaka RMAP

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