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Tropical Agricultural Research and Extension

Volume 27 (2) - 2024

Research Articles

Development of micronutrients enriched composite flour with selected grains, pulses, and herbs

Ranawaka RD, Wansapala MAJ*

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Effect of epidermal mucous secretion of earthworms and other selected organic substances on rooting of semi-hardwood cuttings of Citrus aurantifolia and top cuttings of Dracaena sanderiana

Kumarasinghe PDGIH, Jayawardhana WRS and Fernando KMC*

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Determination of proximate composition and antioxidant properties of selected underutilized fruits (Namnam, Lovi, Roseapple, Pumello, and Sapota) grown in Sri Lanka.

Baddegama ST*, Ranaweera KKDS, Sarananda HS, Wijesundera BLDLD, De Silva RN

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The factors inducing undergraduate entrepreneur satisfaction towards blended learning for entrepreneurship development in Sri Lanka: A case study at University of Colombo Institute for Agro-technology and Rural Sciences

Siriwardena BP*, Abeywickrama LM, Sandika AL, Vidanapathirana NP

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Impact of economic crisis and socio-demographic factors on milk and milk product consumption of undergraduates: A case study of Eastern University, Sri Lanka

Vahaful Nisath MF*, De Silva STD, Vanajah, Pagthinathan M and Mithushan P

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Development of ready-to-eat breakfast flakes with green banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus) flour: A comprehensive analysis of nutritional and functional properties

Banu MWN and Kariyawasam KMGMM*

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