Analysis of Factors Affecting Fresh Milk Consumption Among The Mid - Country Consumers

AEN De Alwis, JC Edirisinghe and AMTP Athauda

Department of Agribusiness Management, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP)

Abstrsact

This study focused on analysing the consumer attitudes, demographic and economic factors that affecting fresh milk consumption among the mid-country consumers of Sri Lanka. Data were collected through a consumer survey conducted in Kandy district at randomly selected super markets, groceries, milk bars and retail shops. Factor analysis was carried out in order to weigh up the consumer attitudes and factor scores were introduced to the final model as independent variables which can be categorized as cost and usage, nutrition, sensory factors and availability. An ordered logistic regression was carried out to find out the relationships between number of demographic and socio-economic characteristics of consumers such as age, gender, level of education, income, size and composition of the household, ethnic group and presence of diseases that affect fresh milk consumption. Results from estimation of a ordered logistic regression model of consumption show age of the respondent, cost and usage related attitudinal factor and Nutrition related attitudinal factors are the key determinants of milk consumption levels; however, household monthly income, health problems affect on fresh milk consumption and level of education play a more important role in consumption. Finally, these findings suggest the marketing strategies which are most suitable to fit with the consumer expectations.

Key words: Attitudes, Fresh milk consumption, Ordered Logistic Regression, Sri Lanka

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Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka

Copyright © 2007 by the Faculty of Agriculture, University of Ruhuna

Print ISSN 1391-3646 Online ISSN 2386-1533